Centralized Kitchen Equipment Market Gains Momentum as Foodservice Industry Prioritizes Efficiency

The global centralized kitchen equipment market is projected to grow at a CAGR of 6.8% from 2023 to 2030, driven by rising demand for streamlined food production, automation, and energy-efficient solutions. According to a recent report by Grand View Research, the sector’s value is expected to exceed $42 billion by 2030, fueled by rapid urbanization, expansion of QSR chains, and cloud kitchen adoption.

Automation and IoT Integration Lead Innovation
Modern centralized kitchens are increasingly adopting smart equipment integrated with IoT sensors for real-time monitoring of cooking parameters, inventory management, and predictive maintenance. Companies like Rational AG and Middleby Corporation have launched AI-powered combi ovens and fryers that adjust cooking modes automatically, reducing labor costs and minimizing human error.

"Operators now prioritize equipment that ensures consistency across multiple locations while lowering operational costs," said Lisa Harper, a foodservice analyst at Technavio. "IoT-enabled devices are becoming non-negotiable for large-scale chains and cloud kitchens."

Sustainability Drives Equipment Upgrades
Energy-efficient appliances, such as high-speed convection ovens and heat recovery systems, are gaining traction amid tightening environmental regulations. For instance, the EU’s Ecodesign Directive has pushed manufacturers like Electrolux Professional to develop low-carbon steamers and dishwashers. Meanwhile, cold chain technologies—critical for centralized kitchens supplying perishable goods—are evolving with solar-powered refrigeration units.

Asia-Pacific Emerges as Growth Hotspot
The Asia-Pacific region dominates market growth, accounting for 38% of global revenue in 2023. China and India are key contributors, with governments investing in industrial kitchen infrastructure to support food security initiatives. Japan’s market is also expanding due to robotChallenges and Future Outlook

Despite optimistic projections, high upfront costs and a lack of skilled technicians remain barriers, particularly in developing economies. However, advancements in modular kitchen designs and hybrid energy systems are expected to address these issues.

Key players, including Ali Group, Welbilt, and Fujimak Corporation, are also exploring partnerships with food delivery platforms to co-develop compact, multi-functional equipment tailored for urban dark kitchens.

"The future lies in hyper-automated, scalable solutions," said Harper. "Centralized kitchens will soon leverage blockchain for supply chain transparency and AI for personalized menu engineering."

As the foodservice industry continues to consolidate, innovation in centralized kitchen technology is set to redefine how meals are produced, packaged, and delivered worldwide.cs adoption; robotic arms for sushi preparation and automated noodle cookers are now commonplace in Tokyo’s centralized facilities.